Program Outcomes

1. Produce food products and services complying with enterprise standards.
2. Apply management skills in Hospitality and Tourism industry.
3. Perform and provide full guest cycle services.
4. Perform and maintain various housekeeping services for guest and facility operations.
5. Plan and implement a risk management program to provide a safe and secure workplace.
6. Provide food and beverage service and manage the operation seamlessly based on industry standards.

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