VISION

A premier institution of learning in the ASEAN region by 2040.

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MISSION

Develop Competent and Productive Professionals with Positive Values for Sustainable Development.

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OBJECTIVES

• Provide training programs which are flexible, relevant, rigorous and consistent with the best hospitality practices.
• Provide training that embodies the principle of ethical practices and social responsibility.
• Training includes the knowledge, skills and competencies in product development, hotel and restaurant operations, hospitality service delivery and marketing production.

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COURSE OFFERING

• Bachelor of Science in Hospitality Management

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