VISION
A leading State University in the field of technology supportive of regional and national development.
MISSION
To produce graduates with quality education to prepare them to become technologically and professionally competent productive human resource imbued with positive values needed to propel sustainable development of the society.
PROGRAM OFFERED
Bachelor of Science in Hospitality Management
Program Objectives
- Provide training programs which are flexible, relevant, rigorous and consistent with the best hospitality practices.
- Provide training that embodies the principle of ethical practices and social responsibility.
- Training includes the knowledge, skills and competencies in product development, hotel and restaurant operations, hospitality service delivery and marketing production.
Program Outcomes
- Produce food products and services complying with enterprise standards.
- Apply management skills in Hospitality and Tourism industry.
- Perform and provide full guest cycle services.
- Perform and maintain various housekeeping services for guest and facility operations.
- Plan and implement a risk management program to provide a safe and secure workplace.
- Provide food and beverage service and manage the operation seamlessly based on industry standards.
Regular Faculty
- DARLENE D. MONTEROS, MPRM, MM-HM — DEPARTMENT HEAD
- ALFREDO A. GARCELAZO, MBA-HRM
- PHOEBE ANNE T. ARTECHE
Parttime Lecturer
- EDUARDO S. AMAT, LPT
- CRESTYL EDLYN CORDA, LPT
- MELANIE MALASAGA, LPT
- JOMEL F. PERANTE, LPT
- MARIA DANIELA D. TILA-ON, MAIS
- ANTONINO SALES JR., LPT
