VISION

A premier institution of learning in the ASEAN region by 2040.

MISSION

Develop Competent and Productive Professionals with Positive Values for Sustainable Development.

PROGRAM OFFERED

Bachelor of Science in Hospitality Management

Program Objectives

  1. Provide training programs which are flexible, relevant, rigorous and consistent with the best hospitality practices.
  2. Provide training that embodies the principle of ethical practices and social responsibility.
  3. Training includes the knowledge, skills and competencies in product development, hotel and restaurant operations, hospitality service delivery and marketing production.

Program Outcomes

  1. Produce food products and services complying with enterprise standards.
  2. Apply management skills in Hospitality and Tourism industry.
  3. Perform and provide full guest cycle services.
  4. Perform and maintain various housekeeping services for guest and facility operations.
  5. Plan and implement a risk management program to provide a safe and secure workplace.
  6. Provide food and beverage service and manage the operation seamlessly based on industry standards.

Regular Faculty

  • DARLENE D. MONTEROS, MPRM, MM-HM — DEPARTMENT HEAD
  • ALFREDO A. GARCELAZO, MBA-HRM
  • PHOEBE ANNE T. ARTECHE

Parttime Lecturer

  • EDUARDO S. AMAT, LPT
  • CRESTYL EDLYN CORDA, LPT
  • MELANIE MALASAGA, LPT
  • JOMEL F. PERANTE, LPT
  • MARIA DANIELA D. TILA-ON, MAIS
  • ANTONINO SALES JR., LPT
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